This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of ...

This coconut cream cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of ...

add one teaspoon of coconut extract to the cake batter. A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream To grate fresh coconut, first crack open a whole coconut ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...