This delicious gluten-free pancake recipe combine coconut ... which 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

It is important to remember that these flours have different properties, and you may need to adjust your recipes accordingly.

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

This version uses soft cake flour, coconut milk, milk ... and spread the bottom layers with jam as directed by the recipe. To reassemble, simply replace the top layers, lining up the toothpicks.

Here's a yummy ladoo recipe from the wholesome, healthy produced with coconut, jaggery and crunchy peanuts. Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

“The light spicing works beautifully with the coconut milk ... in the naan recipe, but you also could use poppy, celery, cumin or fennel seeds. To make self-rising flour, mix 1 cup all ...