Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

This easy salmon curry dinner comes together faster than your ... If the sauce has thickened, add a splash of coconut milk or water. You can also freeze this, but it freezes best without the ...

For this take on the "dense bean salad" TikTok trend, F&W recipe ... lunch or dinner. This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger ... It doesn't get much cozier ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...