Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade ... to counteract the acidity. Fresh milk cannot be added to the soup — the acidity in the tomatoes ...