When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Add the coconut milk ... shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger ... A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty ...

An incredibly quick chicken noodle soup with creamy coconut and some ... add the white part of the spring onion to a saucepan with the coconut milk, stock and a twist of black pepper.

With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. For this recipe ... and coconut milk into a large ...

This fragrant coconut milk soup from recipe developer Hetty McKinnon is ... A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty chowder from ...