It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Check how to make a soft and delicious coconut cake with this simple recipe. Perfect for any occasion, it’s moist and full of ...

Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...

Cream the butter and caster sugar together for 3–4 minutes ... and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake ...

Take a large bowl and whisk dry ingredients including flour, sugar, baking soda, cinnamon powder, chopped nuts & coconut.

Pop the coconut into a non-stick frying pan and ... put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and lime zest into ...