Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, and packed with real pineapple flavor, layered with a luscious homemade ...

It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Cream the butter and caster sugar together for 3–4 minutes ... and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake ...

Pop the coconut into a non-stick frying pan and ... put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and lime zest into ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...