Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

This rich chocolate tart from Fran Mazza's cookbook Feed Me Feed Me is a winner if you're a chocolate-lover. The 70%-plus dark chocolate makes this tart quite bitter, which is great, but feel free ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease 4 mini tart tins, 10cm/4in in diameter, with a little coconut oil. For the pastry, pulse all of the pastry ingredients in a food processor ...