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Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.
Coffee prices have already surged to record highs because of extreme weather. U.S. tariffs could push costs up even more.
Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...
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To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.
Three years later, the same team showed how adding a single squirt of water to coffee beans before grinding can significantly reduce the static electric charge on the resulting grounds.
Burman Coffee Traders outsources their beans from overseas which can be grounds for concern with wavering tariffs.
Made from coffee beans, instant coffee goes through the same brewing process as ground coffee (beans are ground, brewed with hot water in a large vat), just on a much larger scale. The brew is ...
@cnn Only about 1% of coffee beans consumed in America are sourced ... jet interacts with a granular bed of submerged coffee grounds" — a series of words I recognize as English in nature but ...