Before you venture into the urban wild, make sure you know your stuff! Joining local foraging groups and attending workshops ...

Grow edible edging ... tame or wild. To keep them out, you may want a fence. In some areas, a short fence or an electric ...

Prunus padus is commonly known as bird cherry. Prunus is the Latinised form of the Greek word meaning plum, and padus is the ...

Mars once boasted abundant water, warmer temperatures, and a thicker atmosphere, offering a potentially habitable ecosystem ...

If you love foraging for mushrooms in the yard but aren't sure which ones are edible or poisonous, expert Melanie Rekola ...

While nearly all plants contain terpenes, some of the more common sources people encounter include aromatic herbs, like sage and thyme, citrus fruits, and cannabis. They can also be processed into ...

"London is a forager's paradise" full of a diverse range of plants that can be eaten, says John Rensten, foraging expert and ...

In Norway’s far north, farmers and growers are finding ways to thrive. Their hard-won wisdom — practical, scientific and ...

Huberto Juan Martinez (54) is not at home when we stop in front of his house in Cerro Armadillo Grande. “He is working on the ...

It first became abundant about 100 million years ago, when flowering plants began producing the ... ethanol levels between one and 2.5 percent. Wild chimpanzees also have been observed repeatedly ...

Though the alcoholic volume found in a naturally fermented fruit in the wild parallels a common alcoholic beverage consumed by humans, it has a much different effect on an animal’s blood alcohol ...

The Department of Biology hosted Detlef Weigel, director at the Max Planck Institute for Biology Tübingen and member of the ...