So, I started cooking Sri Lankan food that I grew up eating ... But this topic doesn’t concern only Sri Lanka. There are many parallels across other cultures too. Growing up as a first ...

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery of time-honoured techniques. The scent of cinnamon, black pepper fills the air ...

Sri Lanka imports a significant amount of RBD palm oil to meet its domestic demand. This imported oil is primarily used for cooking, as well as in the manufacturing of various processed food products, ...

Sri Lankan boutique hospitality group Uga serves up a magnificent outdoor dining experience at its Cultural Triangle resort, ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted ...