(Note: It’s similar to but not the same thing as farmers cheese.) Because dry-curd products are, well, dry, they freeze ...

For my version, I blended 1 1/2 cup of cottage cheese, thawed frozen strawberries and maple syrup with an immersion blender. The result was an ultra-creamy mixture. The review: After stashing it ...

“My daughter has no idea it’s cottage cheese, and loves it. I find the texture is best at 4 hours, so if it’s frozen longer, let it sit on the counter for 10 to 15 minutes before serving.” ...