This crab pasta salad is made with creamy Italian dressing ... taste of seafood without breaking the bank. Versatile: The base recipe is easily customizable. You can adjust the vegetables, add ...

Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This indulgent recipe is sure to impress seafood lovers and pasta enthusiasts alike.

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Pour the oil over the pasta. Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper.

You can buy a crab live and boil it yourself ... Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat.

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

The filling includes crab meat and fried shallots, and the wontons are wrapped like caramelle pasta. For Dan Jacobs, 47, the chef and co-founder of DanDan in Milwaukee, eating cold leftover crab ...