When you blend leftover flan with milk and ice cream, the blades break it down and emulsify it into the liquid ingredients, leaving behind all of its flavor but none of its semi-solid structure ...

Place a small plate on top of the mold and holding tightly, quickly turn it over and allow the flan to transfer to the plate.

Add the cream, milk, vanilla and nutmeg to a saucepan ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...