Add some brats or a smoked kielbasa sausage, and you can transform this into a fast and easy main dish! Brussels sprouts and apples are two of the most versatile vegetables, and they come together ...

Brussels sprouts work well with fall fruits, too, specifically apples, and if crispy Brussels sprouts with roasted apples isn't in your culinary repertoire, it's time to try making this dish.

“How rad!”—followed by a gushy “They’re so cute!” Brussels sprouts, as it turns out, have sex appeal—especially when they’re roasted, as they are by Franny’s Andrew ...

Cook the onion in the bacon fat until soft. Cook the sprouts for 2 minutes, drain and add to the pan with the reserved bacon, apple and rosemary. Cook for a minute then serve. Heat the oil and ...

When hot, add the Brussels sprouts ... scallions and walnuts. Toss until the walnuts are toasted and the scallions are slightly caramelized, about 2 minutes. 5 Add in the apple cider and let ...

Toss Brussels sprouts with maple syrup ... Remove from pan, toss with walnuts and feta, and serve.

But fear not, foodies, as a culinary pro has taken to TikTok to reveal his game-changing “perfectly crispy” Brussels sprouts recipe that’s both “super easy” and restaurant-quality.

Brussels sprouts are a nutritional dynamo, with Vitamins A and C, fibre and iron. Roasted and topped with a walnut dressing, they make a lovely side dish. Preheat oven to 375°F (190°C).

Toast 60g walnuts on a baking tray in the oven for 10 minutes. Let them cool slightly, then crush roughly using your hands. Trim the bases of 200g Brussels sprouts and then separate them into ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...