Roast ducks on a trivet over a deep ... For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly ...

A roast duck requires a little attention ... Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on either side of the duck and lay ...

Klenda claims that achieving golden, crispy roast potatoes in a fraction of the usual time is possible, thanks to a clever air fryer hack, reports the Express. Klenda said: "It's all about ...