A roast duck requires a little attention ... Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on either side of the duck and lay ...

Roast ducks on a trivet over a deep ... For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, ...

Lines form the minute she opens for take-out orders of whole roast duck, crispy roast pork by the pound, and a top contender for best char siu in the city. Also a draw: Cantonese comfort food ...