And can you? Contrary to popular belief, "good" molds act as natural preservatives, keeping your cured meats for longer with ...

I also love to throw in a homemade or purchased chopped liver, pate or terrine. Below are the cured meats I chose for my Charcuterie Platter.

Step 1: Choose the right platter The foundation of your charcuterie ... Choose a variety to suit different tastes. Cured meats: Salami, prosciutto and chorizo are classics. Roll or fold thin ...

Whatever your preferred way of saying it, there’s no better way to start a meal than with a nice charcuterie board of cured meats and local cheeses. A good platter can even serve as the entire ...