When choosing cheese for a platter ... I also love to throw in a homemade or purchased chopped liver, pate or terrine. Below are the cured meats I chose for my Charcuterie Platter.

I enjoyed a salumi tagliere, which included a platter of cured meats handcrafted by the family’s “Bottega Roccia” pork butchery with a taste of cheese, homemade jam, and bread. Centocelle is ...

Crispy tortilla chips coated in a generous layer of melted cheese with seasoned beef, sliced jalapeños, and guacamole make ...