You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

Next, add the chilled dahi and top it with chaat masala. Garnish with masala boondi, sev, chopped coriander leaves and pomegranate seeds. Your dahi papdi chaat is ready. Serve it immediately.

Finish with pomegranate seeds, coriander leaves and masala boondi. Optionally add sev too which adds crunch. Store leftover dahi vada and keep refridgerated for up to 2 days. Dahi vada taste best ...