When it comes to lunch, she shared that it is the heaviest meal of her day. She prefers a simple yet nourishing spread of dal, sabzi, roti, and some accompaniments. The shared picture featured a tangy ...
The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback