Then, I smashed the burger with a spatula. Following Fieri's advice, I let my patty crisp up to "get all that delicious caramelization going." Once the sides of my patty got crunchy, I flipped it ...

The vegetables were as fresh tasting as they looked before being placed inside the burger, and the sauce, while perhaps not ...

how the burger itself is made has stayed constant and predictable. If you're wondering how this makes a Big Mac delicious, well, it's all down to psychology. Big Macs are, for many people ...

mmm delicious! To serve spread some of the pesto sauce on the bun base, top with a burger, slice of tomato, sliced pickle and a frilly lettuce leaf. Look at my finished big and bold burgers.