This South Florida specialty is harvested from October to May for the claws only—fishermen snap off a claw and toss the crab ...

Jumbo lump crabmeat can be pricey, so for a less expensive option, you can use regular lump crabmeat instead — the chunks of crab will be a bit smaller, but the salad will be equally delicious.

Tara Sutaria’s menu included buttery garlic crab, prawn cocktail, prawn spaghetti with cherry tomatoes and spicy anchovy paste. It also had refreshing strawberry, walnut, and arugula salad with ...