Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling.

Marc's bento features fried eggplant cups stuffed with sweet and savory miso dip. From Maki, a tender Wafu Steak Bento. And on Bento Trip, a look at Malaysia's favorite portable food, Nasi Lemak.