You can use puff pastry in both sweet and savory recipes. This list is filled with simple puff pastry desserts, so get your ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

David Tanis wraps the weeknight staple in puff pastry for something that’s not ... I don’t always feel like making dessert and am often happy to pass a bowl of fruit, say, tangerines or ...

Add butter to the finished dough, mix until combined and refrigerate for another 20 minutes before use. Cut the puff pastry into four pieces and place it in a baking tray. Sprinkle sugar on top ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

You can use the pastry for pasties as well. Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry ...

Place the puff pastry on top of the cheese and jelly. Use a fork to press the edges together. The egg wash will serve as glue. Ensure that you seal the edges thoroughly by crimping with the fork.