you need to make this Deviled Egg Potato Salad recipe. It’s the best of both side dishes in one. Plus, it’s made from really ...

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.