Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

The foundation of a perfect dosa lies in the batter. Achieving the right ratio of rice and dal (lentils) is crucial. Traditionally, the ratio is 3:1 or 4:1 (rice to urad dal), which ensures a ...

He’d start the three-day process the Thursday before—meticulously measuring out the rice and lentils to soak, ferment, then ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then ...

Onion dosa from Bay Leaf . The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...