Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories and legends about how bean curd first cam ...

While doufu and tofu refer to the same foodstuff, I'm using the former because I find it strange to use a Japanese name when ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...