Since then, the group has expanded its network of restaurants, farm stands and markets where they sell edible kelp, and they work together to dry and preserve excess product for use year-round.

As reports of disappearing bull kelp continue to grow, one tiny Australian island is fighting to keep its industry alive.

(American gins are usually less rigid in structure and flavor than London dry gins.) And as aforementioned, the heart of Fear City Gin’s distinctive flavor is the use of sugar kelp, a type of ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...