Wrap it all in a lettuce leaf with some ... turn down the heat or remove from the oven). While the duck is cooking prepare the salad. Cut the cucumber into 1cm cubes and slice the leek into ...

If you have time, cover with plastic wrap and let the duck marinate ... then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...