This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Add a few tablespoons of flour into the tin and turn the tin around so the butter catches ...

For easy removal, I line the bottoms with wax paper, then grease and flour the paper ... For the final touch, I press flaked ...

Carrot Cake Pancakes is a delightful treat for your Ramadan mornings during Ramzan. These pancakes blend the flavors of ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

About Ragi Banana Cake : Ragi banana cake is a very healthy and delicious recipe that yeilds ragi flour, wheat flour , coconut sugar and jaggery. This cake is very soft and fluffy with an amazing ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime ... lime zest and mix again. Sift the flour, baking powder and salt into the ...