New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

So grab your pot and let's get started making this easy pork pozole verde now! Wear disposable gloves and wash and seed the chiles. Cut them into small pieces. Dice the onion and mince the garlic ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...