Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...

These mashed potato fries are a refreshing twist on classic French fries. These crispy-on-the-outside, soft-and-cheesy o ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...