That white or green fuzz is annoying and unappealing, and it’s a clear indication that your bread is past its prime. But what ...

The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." It turns out ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.

Cousin says such problems are more prevalent in developing countries where people may have no choice but to eat moldy foods. Currently ... in the final food product. Bread, snack chips, breakfast ...

Mold, a fungus, thrives in moist ... sauerkraut and kimchi. Eating sour dough bread has advantages. It offers rich nutrients, fewer amounts of gluten, is easier to digest and is less likely ...