Food allergies vary by individual and can be triggered by eggs, peanuts, wheat, fish, and milk among other foods.

Syracuse head coach Fran Brown was instrumental in an impressive turnaround season for the Orange this year on the gridiron.

These are some of the biggest egg recalls of all time that affected millions of people across the globe, from New Zealand to ...

The cumulative prevalence of egg allergy by age 2.5 years in the U.S. is 2.6%. Although most children outgrow egg allergy, 20% to 30% (usually those with higher specific IgE levels and who cannot ...

Most families choose to exclude food allergens from their households, and those that do report more food allergy (FA)- ...

New study sheds light on the daily struggles and fears faced by adults living with hen's egg white allergy, calling for urgent improvements in food labeling and treatment options. Study ...

TAKATSUKI, Osaka Prefecture--A pediatrician here gave birth to the idea of putting egg powder in sachets as an easier way for young allergy patients to discover how much of it they could safely eat.

Most eggs have a shelf-life of 28 days from the date they were laid. And basic kitchen hygiene should be followed. Some people are allergic to eggs. It is quite common in children under five but ...

and adult subjects who were diagnosed as allergic to peanut and at least two other foods, including milk, egg, wheat, cashew, hazelnut or walnut. The full study results were published last week in ...

Cookies, pancakes, and pudding are some of the joys of childhood. But these sweet treats are forbidden to youngsters with allergies. In Japan, 6.3% of children from elementary school to high ...

Black people account for 15.5% of those with peanut allergies.