Hard-boiled eggs benefit from additions that provide lightness and flavor. Although mixing them with a mayonnaise-based sauce ...

Stuffed eggs are a classic appetizer that I prepare for holiday gatherings with friends and family. I've tested many recipes, ...

Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo pepper. Slide the egg onto a warm plate.

When ready to serve, spread the scrambled eggs over the hot grilled bread. Grate over the lemon zest and finish with a sprinkling of chives and chive flowers (if using). Serve immediately.

If there’s one thing Gordon Ramsay is as passionate about as his Michelin-starred restaurants, it’s eggs. More specifically, ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

This crispy bacon and fluffy egg wrap is made even better with creamy onion and chives cream cheese. Image credit: Lancewood You know those mornings when you just need something really good to ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...