1.5 cups Lemon juice - 2 tsp Sour curd - 4 tbsp Green chilli-ginger paste - 2 tbsp Eno fruit salt - 2 tsp Turmeric powder - ¼ tsp Soak chana dal for 7 hours, drain and grind with green chili ...

Take a bowl and mix the batter with curd, ginger paste, rock salt, black pepper, and coriander. Now add fruit salt ( eno) into the batter so that it becomes fluffy. Add Idli batter into ...

3. Now, take a tempering pan and heat some oil in it. Prepare the tempering by adding mustard seeds, urad dal, finely chopped onions and curry leaves. 4. Add this tempering to the batter and mix well.