In this particular salad, the falafel pairs beautifully with fresh ... Put the dry chickpeas in a bowl and cover with plenty of water. Let them soak overnight or for at least 10 hours.

Falafel will never work with tinned chickpeas. 2. The chickpeas should double in weight. Lift them out of the water and place in a bowl ... delicious herby Lebanese salad and it's best made ...

Rinse and dry them as thoroughly as possible — I like to use a salad ... the bowl of the food processor and refrigerate for 1 hour (this lets allows the batter to set). Remove the falafel ...