Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

These baked pears with blue cheese make an impressive yet simple appetizer for any occasion. Topped with crunchy pecans, a drizzle of honey, and a sprinkle of red chili flakes, they’re bursting ...