Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast. [Photo: Reuters] The pulp is fermented for five to seven days turning it around ...

As early as 1500 B.C., historians believe that the Olmecs in southern Mexico were likely some of the first people to ferment, roast, and grind cacao beans to make delicious, frothy drinks.

Kerala's cocoa industry sees growth with launch of farmer producer company, aiming to boost income and quality of cocoa beans.

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

Established in 2011, Dari K supported farmers in Indonesia’s Sulawesi island to produce quality cacao beans by teaching them fermentation techniques and other methods. Key issues concerning ...