Scientists have described the investigations performed and control measures taken in relation to a multi-country Salmonella outbreak traced to Ferrero ...

Professor Arne Astrup is also involved in project to change widely-accepted definition of ultra-processed food ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

A GIANT box of Ferrero Rocher which could be a perfect Mother’s day gift has seen its price slashed at a bargain supermarket ...

One of the lead plaintiffs in a lawsuit filed against the Girl Scouts of America over alleged toxic chemicals in some of its ...

It was the era of the economic boom and Francesco Rivella, with his skills as a newly graduated chemist in Turin, also helped create Ferrero's boom. He passed away on Friday at the age of 97.

Ferrero proudly celebrates 50 years of delighting Australians with its brands. Today Ferrero makes many of Australia’s most-loved treats.

An acclaimed Italian chemist dubbed the 'Father of Nutella' for his work on the world-famous Ferrero spread died on Valentine's Day aged 97, his family have shared. Francesco Rivella, a widowed ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut spread during his tenure at Ferrero. Born in Barbaresco ...