4. Chill for at least 30 minutes before serving. 5. The chutney can be stored in an airtight, non-metallic container in the refrigerator for upto 1 month.

brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through. Cook the legs in an oven at 180 degrees for 5 minutes. 5.

If you happen to have some ripe figs lying around, this is a tasty way to make use of them. I had some leftover figs after ...