Most recipes ... belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies in half lengthways, scrape out the seeds then thinly slice. Heat the oil in a pan until hot and add the pork ...

Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Like many Filipino dishes ... shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all ...

The pancake underground Recipe: The recipe we're sharing is our grilled pork ... Finally, assemble the sandwich! Layer grilled pork belly strips atop the bottom waffle, then add the slaw on top of ...