(Serves 4 | Prep Time: 15 minutes | Cooking Time ... the lime zest, lime juice, coconut milk, olive oil, minced garlic, red pepper flakes, salt, and pepper. Add the fish fillets, making sure ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk. Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Amok is a celebratory dish from Cambodia that is traditionally cooked ... stir the coconut milk into the curry paste. Beat the eggs into the curry paste mixture. Stir in the fish and gently ...

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce. Tune into The Rhode Show at 9 AM to see how it is made!

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...