They offer a strong citrus profile and smell that works well with spicier, creamy dishes like this tilapia masala curry recipe. What Other Types Of Fish Can I Use In A South Indian Curry?

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

The flavors blend together. The marination is overnight with the fish.” It is served with rice and Bombay potatoes too. Jai even serves a crab masala. It’s jumbo lump crab meat in a creamed ...

3. Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the ...

To cook the fish. remove the pollock from the fridge 10 minutes before cooking. Pat dry to remove any excess moisture. Preheat the oven to 195°C. Place the tomato masala sauce in an 8.5 x 11.5 ...

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...