But luckily for pescetarians like me, it also works with any protein or meaty vegetable—from mushrooms and eggplant cubes to ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...

Today, we're showing you how to prepare three completely protein-packed meals without using any meat, chicken, or fish. The ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...

Blend to combine while adding extra-virgin olive oil in a steady stream. Place tofu cubes in a shallow dish, and pour ¼ of dressing over cubes to marinate. In a skillet over medium heat ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Place pan on medium heat and stir-fry until meat is cooked. 3. Add water, soy sauce and tofu, stir-fry and simmer until water content is reduced. Tofu cubes may lose their shape.