For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at dinner parties and book club meetings. However, a few weeks ago ...

Drizzled with olive oil and sprinkled with flaky sea salt, this focaccia is a crowd-pleaser that's perfect for any occasion. Preheat the oven to 400℉. Cut the top off a head of garlic and ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over. Leave for 5 minutes, then poke the dough all over with your fingers to ...