Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vegetable broth. This healthy recipe is perfect for any season and ready in just ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Depending on the recipe at hand, you may want to pre-cook cubed or sliced tofu and then use an immersion blender (or regular one) to cream it up before stirring into your soup. But you can also ...

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry ...

Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and adding more if needed. Serve the soup with rice, either mixed in or on the side.

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...