Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Plus, with improved quality controls, the diet of pigs has improved significantly ... cholesterol and its uric acid can cause gout? Well, it's not as bad as it seems. In fact, in recent years ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

Gout, the clinical manifestation of hyperuricemia, has rarely been studied in the same way. A population-based cohort study now provides evidence that gout is an additional risk factor for ...