There is only one food more beloved and more ubiquitous in Philadelphia than the cheesesteak: the soft pretzel, writes Laura ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Whether it’s at a ballpark, a backyard barbecue or a wedding, the soft-baked pretzel has become an American classic with deep roots and salty charm. On Saturday, April 26, pretzel fans across the ...